BLOG | HillingdonFood

Apr 5, 20234 min read

Who has a food story? Why your breakfast, snacks, or dinners matter beyond your dinner table

When we started the Hillingdon Food Stories project in October 2021, its title came naturally from a desire to encompass multiple ways of...

Apr 2, 20233 min read

My Food Story: Kirsty

I grew up moving and travelling a lot due to my parents’ work, and as a result, have a bit of a ‘third-culture kid’ streak. The food I...

Apr 1, 20235 min read

My Food Story: The Veggie Gannet

Sosmix, one of my very first food memories. While the premise of Sosmix sounds vile: powdered vegan sausage and white fat pellets,...