COVID19 forced many restaurants and small businesses to tap into their creativity and resourcefulness in order to survive. From farmers’ personalised “food boxes”, experimental menus and “coronavirus specials”, check out this article to find out more about these exciting covid-inspired initiatives!

Let’s face it: in some cases, COVID19 brought out the worst of us. We didn’t know how to stay safe, and – as we panicked – we often chose selfishness over helping others. But COVID19 isn’t just about stockpiling toilet paper and stealing the last packet of pasta from old ladies. The pandemic has also incentivized incredible efforts to help the people that needed it the most.